Camping food can be merciless, especially if you use dehydrated or freeze dried meals. However even the most rancid gruel can be improved with the acquisition and application of hot chilli sauce.
Normally we just take a mini bottle of Tabasco sauce with us on any adventure, but we’re taking a stand against mediocrity and going to create our own ‘Feisty Sauce’ for the next camping trip. This will be no normal sauce it will be a high octane roller coaster ride of powerful chilli so intense we need but a few drops to enhance any of our meals. With that in mind we needed about 15 Scotch Bonnet chilli peppers!
15 x Scotch Bonnet Chilli Peppers
2 x Tbsp salt
2 x Tbsp olive oil
2 x Tbsp cider vinegar
Put on some rubber gloves or prepare to know the meaning of searing pain. Now de-seed the chillis and slice them up. Place them in a blender with the salt and whizz it up until you have a fine pulp. Now add the vinegar and oil and blitz once again. Have a quick taste and be proud of your achievement. Not only is this hot but it’s mouth wateringly tasty!
Pour into a sterilised jar and it will keep for 3 months in the fridge! Just take a small amount with you on your next camping trip and you won’t be disappointed! For more camping recipes simply go to our main website on the link below: http://www.feistycamping.co.uk/#!food-and-drink-in-the-wild/cfnz